I usually buy the carne asada super burritos here. I really like the meat in the burrito and the burrito was better than the previous taqueria that was here. I do think it's a good burrito for the area, some people may differ. Also, the chips aren't stale like some other places.

Decently priced. My husband and I got the quesabirria and super relleno burrito. The quesabirria was chonky and stuffed and the relleno had a really good cheese pull. Really dig the aesthetic of the place too. Service went pretty quickly.

Service was great. Food was amazing. I'm not a local but I love how exploring new places ,.food was 10/10

Very amazing! I ordered a bass from the grocery market then brought it here to eat. I really like the employees because they were all wearing white Adidas ultra boosts My white hoodie got very dirty while eating the food :(

Large menu, offers more items than the previous Mexican restaurants that were in this same spot. I'm glad to see the bright new paint and decorations. Adds some character. Staff (both cashier and kitchen) were so friendly and kind. Very welcoming, I hope they do well! The soup was wonderful. A big hearty bowl, make you feel warm and happy. Came with side dish of vegetables like onion and cilantro to add into your soup. Michelada was fun! Beer separate so you can pour it yourself. Lots of tables for dining in.

3.5 STARS That ND hype. Someone on NextDoor was raving about the newly opened Taqueria Las Katrina's. Given all the cray cray posts and Lifetime characters on it, ND isn't the best source for food recs but you never know until you try something for yourself, amirite? Taqueria Las Katrina opened late September, taking over the short-lived Los Cuates in The Portola. I've never been but there's also a TLK location in Santa Cruz with the same dia de los muertos wall art so maybe they're related? They're currently open for takeout and dine-in. Don't see them on any delivery apps at this time. M E N U Salads, soups, nachos, tacos, quesadillas, burritos, burrito bowls, and molcajetes (meat + seafood served in a volcanic stone bowl). Proteins: Pollo, asada, pastor, carnitas, pollo en mole, chorizo, cochinita pibil, mushroom, and tofu. No offal: lengua, cabeza, tripas, buche, etc. which is disappointing. Birria, pozole, and menudo available on the weekends. F O O D * Complimentary Chips & Salsa: Your standard commercial chips. It's free so no complaints. We were provided with pico de gallo (didn't try), salsa roja (slight kick), and a roasted chipotle salsa (creamy and smoky). * Al Pastor Crispy Tacos ($3.95 each): https://tinyurl.com/yckvkjmu It was ok, the pastor was underseasoned and there were pieces of potato in the taco. Not recommended for takeout as it quickly lost its crisp. * Chicken Mole Plate (Menu-$14, charged $14.56): https://tinyurl.com/7u4nu3p3 --Chicken mole: Disappointing - the mole sauce was one note in flavor, lacking rich spices and bitter notes. I know there's different regional recipes so it's probably a matter of preference. You only get an equivalent of 1.25 skinless boneless thigh meat. --Refried beans: Soupy. --Rice: Ok. --"Salad" w/ sour cream + guacamole. It seems they didn't drain the lettuce because it was soggy with a pool of water underneath. * Super Asada Quesadilla ($12.95) Not my order. I tried several bites and the asada (steak) was gristly. The takeout "plating"/packaging of the food could use some tightening up. S E R V I C E The person who took my order over the phone was kind. Takeout order was ready in about 10 minutes during off peak hours (3 pm). A M B I A N C E Spacious and festive with dia de los muertos wall art. P A R K I N G Very challenging street parking. Overall, 3 stars for the food (maybe we ordered wrong?) but they're still brand new so plenty of room for improvement. It's incredibly hard to open a new business in the city and there's little competition in the area compared to The Mission and The Excelsior so adding .5 stars and rounding up.